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A White Plate Topped With Scallops And Vegetables — Stonegrill Huskisson In Huskisson, NSW
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Entree

GF – Gluten Free

Garlic, Herb or Chilli Bread $6.50
Oysters Natural with Lemon Wedges ½ Doz $24.00 GF
1 Doz $44.00 GF
Oysters Kilpatrick ½ Doz $27.50 GF
1 Doz $46.00 GF
Oysters in Fresh Herbs, Garlic, Butter & topped with Lime Juice ½ Doz $27.50 GF
1 Doz $46.00 GF
Mixed Dozen – 4 Natural 4 Kilpatrick 4 Herb $47.00 GF
King Prawns (6) with Rice. $22.50 GF
-Cream of Garlic Sauce
-Chilli & Butter
-Garlic & Butter
Herb & Pistachio Crusted Prawns with Tomato, Black Olives & Fetta Salad $22.50 GF
Pan-Roasted Scallops with Rocquette, Hazelnut & Asian Vinegarette $24.00 GF
Crumbed Calamari Rings $16.00
Crumbed Chicken Strips with a Honey Chilli Dipping Sauce $16.00
Thai Beef Salad with Sprouts, Sesame & Hoisin & Cashew Nuts $21.00
Vine Ripened Tomato & Basil Bruschetta with Balsamic Glaze $14.00
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A La Carte Mains

GF – Gluten Free

Seared Atlantic Salmon with Rocquette and Parmesan Salad & Aioli (served Medium/Rare – advise if you would like it cooked otherwise)
$39.00 GF
Pan-Roasted Barramundi in a Butter, Lemon & Caper Sauce with Steamed Vegetables or a Rocquette and Parmesan Salad
$37.00 GF
Moroccan Marinated Chicken coated in Dukkah served with Crushed Potato & Rocquette with lemon, turmeric and herb sauce ( this dish contains nuts)
$36.00 GF
Beef Medallions with Crushed Potato, Pumpkin and Sweet Potato & Rocquette served with a Portabello Mushroom Sauce (Please advise how you would like the Beef cooked)
$45.00 GF
King Prawns in a Garlic and Cream Sauce Served with Rice
$39.50 GF
King Prawns in Chilli & Olive Oil Served with Rice
$39.50 GF
King Prawn Pasta with a Creamy Sundried Tomato Reduction and Parsley
$29.50
Penne of Smoked Chicken and Portabella Mushrooms Cream sauce
$29.50
Vege Pasta – Seasonal Vegetables with Tomato, Cream & Parmesan Sauce
$27.00
Vege Stir Fry with Cashew Nuts – Served with Jasmine Rice
$27.00

Extras

Garden Salad
$5.50 small
Greek Salad
$16.00
Vegetables
$5.50
Breads – herb, garlic or chilli
$6.50
Bowl of Chips
$7.50
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Stonegrill Main Courses

All Stonegrill Mains come with a choice of either Salad, Pasta Salad or Vegetables 


 Chips sold by the bowl for $6.50


All of the Stonegrill meals are served on the hot stone which allows you 

to cook to YOUR liking with the last bite as hot as the first.


Stonegrill Beef

Eye Fillet of Beef

— Simply the Best 300gm Aged tenderloin on the Stone is the only way So tender it cuts with a butter knife

$43.00
Rump Steak

— Black Angus  350gm Prime yearling beef, aged & full of flavour Lean & juicy on the Stonegrill

$36.00
Surf & Turf

— The Perfect Combination A combination of prime aged beef & fresh prawns

$40.00
T-Bone

— Dinosaur Steak 800gm It’s a whopper

$55.00
Wagyu – 300gm

Well marbled  Steak ( for the steak connoisseur ) 

$65.00

Sauce Selection: Mushroom, Pepper, Diane, Honey Mint, Satay,

Honey Chilli, Mustard or Tartare 

Stonegrill Seafood

Seafood Combination

A selection of scallops, New Zealand mussels, tiger prawns & fish fillets.

Ask your server for the Fish of the Day selection

$45.00
Fish of the Day & Prawns

Fish fillet with King Prawns, so healthy on the Stonegrill

$39.00

Please note that the stone is hot and is not to be touched

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Specialities

All of the Stonegrill meals are served on the hot stone which allows 

you to cook to YOUR liking with the last bite as hot as the first.

Marinated Duo

— A Stonegrill Favourite Prime Beef & Chicken Breast Marinated

$37.00
Lamb O’Rock

Young lamb perfect on the Stonegrill Rack of Lamb

$45.00
Chicken Breast

Tender & juicy skinless breast of chicken with that unique Stonegrill taste

$30.00
Mixed Grill

Rump Steak, Chicken Breast and Lamb cutlets Marinated

$46.00
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Desserts

Gluten-Free – GF

Sticky Date Pudding with Butterscotch Sauce & Ice Cream
$15.00
Crepe filled with vanilla ice cream, topped with butterscotch & chocolate sauce
$15.00
Caramel Brulee
$15.00 GF
Chocolate Basket with strawberries, mousse, cream and chocolate sticks Gluten Free without the cream
$15.00 GF

(Gluten-Free without the cream)

Home Made Tiramisu with Grated Chocolate & Mascapone’
$15.00
Pannacotta – Kaffir Lime
$15.00 GF
Cake Selection served with cream & strawberry Wildberry Cheesecake, Chocolate Mudcake or Caramel Mudcake
$9.50

Coffee

Short Black
$4.50
Long Black
$5.00
Cappuccino
$5.00
Flat White
$5.00
Café Latte
$5.00
Café Mocha
$5.00
Mug extra
$ .50c

Tea

Green Tea, Chamomile, English Breakfast, Earl Grey, Peppermint
$4.50

Drinks

Coke, Diet Coke, Lemonade, Fanta, Lemon
$4.50
Mount Franklin Sparkling Water
$4.50
Lemon, Lime & Bitters
$5.00
Juices
$4.50
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Kids Menu

(12 & under only)

$16.50

Stonegrill Chicken Skewer with Pasta Salad or Garden Salad
Stonegrill Steak with Pasta Salad or Garden Salad

Please note that the Stonegrill meals are served on a hot stone which is not to be touched

Parents please supervise your children

Pasta in Fresh Home Made Tomato Sauce or Cream Sauce
Fresh Chicken Tenderloin Strips with Chips
Calamari Rings with Chips

Special Meal Deal

Any of the above kids' meals with ice cream plus one soft drink
$24.50
(Appeltiser & Lemon Lime & Bitters extra)
$ .50c
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Set Menu

Available Every Night

3 Course - $50.00 PER PERSON

The set menu is as stated below with no changes except as noted below desserts, upgrade to an A’la Carte Dessert for an additional $7.50 per person upgrade from salad or pasta salad to vegetables $2.50 per person

Entree

Tomato Bruschetta
Pan Fried King Prawns in Garlic
GF
Pan Fried King Prawns in Chilli
GF
Crumbed Chicken Strips with Honey Chilli Sauce
Crumbed Calamari Rings with Tartare sauce

Mains

Served with Salad or Pasta Salad – except Veggie Stir Fry
Sauces served on the side (select one)
Mushroom, Pepper, Diane, Honey Mint, Satay, Honey Chilli or Tartare
Bowl of Vegetables
$5.50
Bowl of Chips
$7.50

Please note that the Stonegrill meals are served on a hot stone which is not to be touched

Stonegrill Steak (Black Angus Rump)
GF
Stonegrill Chicken Breast – marinated
GF without marinade
Stonegrill Mini Seafood - a piece of fish, a mussel, a prawn & a scallop
GF
Stonegrill Chicken Skewer (marinated) with Prawns
GF without marinade
Vegetable Stir Fry with Cashew Nuts– (not on stone)

Dessert

Ice cream or Cream an extra $1 per serve
Wildberry Cheesecake
Chocolate Mudcake
Caramel Mudcake

OR

Tea or Coffee
Upgrade to an al’a carte dessert for an extra $7.50
BYO Charge $3.50 Per Table

Please note the stone is hot and is not to be touched

Menu Subject to change without notice

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BYO Policy

Alcohol – YES - please feel free to bring alcohol as we are not licensed.

Soft Drinks – NO - You are not permitted to bring your own soft drinks onto the premises.

Birthday Cakes – YES – you will however be charged $5 as we do provide desserts in house which are appropriate to place a candle or sparkler on.

Bill Splitting

We provide one bill per table.

We do not bill split.

As we do not bill split, it is appreciated that your tables bill is paid as one.

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